How to make ONION PARATHA and POTATO BHAJI

ONION PARATHA

 Ingredients:

 3 cups wheat flour
1 cup maida
1 finely chopped or grated onions
4 green chillies finely chopped
1/4 spon turmeric
1/2 spon chilly powder
3/4 th spon garam masala
1/2 spon cumin powder
3 spon coriander leaves chopped
salt as per taste
2tbspn oi l
 water to knead
butter

Procedure:

1.  knead the dough  with all the ingredient except butter,
2. add oil and knead well and keep covered, (for rising) for 1-2 hours
3. make lemon size ball of the dough and roll out into circles using a little four so that it doesnot stick
4. now heat tawa and cook it like chapati on both sides
5.you can apply butter or ma ke it dry as well
6. serve it some gravy or can have it alone as well with chutney, sauce.

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POTATO BHAJI

Ingredients:

2 potatoes chopped and boiled
1/4th spon turmeric powder
1/2 spon mustard seeds
1/2 spon cumin seeds
2 green chillies chopped
1 onion chopped
coriander leaves
oil
salt
sugar

Procedure:

1.  add 1spon oil in a pan, add cumin, mustard once splutters add onion and green chillies
2. let onion cook till it gets golden brown
3. add turmeric,
4. add boiled chopped potatoes
5. add little water, salt, sugar and boil and mix well
6. add coriander leaves to garnish.
7. serve with puris/ dosa/ chapati