KAJU MUTTER CURRY

KAJU MUTTER CURRY

 Ingredients:

1. 1 cup green peas
2. 1 cup cashew nut
3. 1/2 onion chopped
4. 1 large onion
5. 2-3 tomatoes
6. 2 spon butter
7. 1tspn oil
8. 1-2 spon ginger garlic paste
9. 1 spon chilly powder
10.  1 spon garam masala
11. 1/4th spon turmeric
12. 1 spon Cumin powder
13. 2 spon coriander powder
14. 3/4 spon pepper powder
15.  1 spon cinnamon powder
16. 3-4 cloves ground
17. 2 bay leaves powdered
18. 3-4 pods cardamon  ground/crushed
19. 1 spon kasuri methi
20. 3 spon cream
21. coriander leaves to garnish
22. salt to taste
23. 1/2 spon sugar

 Procedure:

1. Grind onion and tomato into fine paste and keep aside
2. Heat oil in a pan and add butter and ginger garlic paste and fry for 2 min
3. Now add chopped onion and fry till translucent
4. Now add Onion and tomato paste and allow to boil on low flame (close the lid for 5-7 min)
5. Once the colour changes add all the powders and kasuri methi(crushed)
6. Add salt and sugar
7. Add green peas and cashew nut and allow to cook(add water if necessary)
8. Add cream and mix and extra 1 spon of butter
9. Now add coriander leaves for garnishing and serve with bread, naan, roti etc.